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Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo
Vermouth does not have the caramelized sugar corresponding to red wines. This makes it less bitter and more dry. All the products it has are organic.
Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo
Vermouth does not have the caramelized sugar corresponding to red wines. This makes it less bitter and more dry. All the products it has are organic.
Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo It is the Vermouth that is the original of the house. Young, with macabeo, caramel, and organic aromatics
Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo It is the Vermouth that is the original of the house. Young, with macabeo, caramel, and organic aromatics
Mas Candí Winery
Avinyonet del Penedès
Penedès
Variety: Xarel·lo and Macabeu
Winemaking and aging: Cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic...
Mas Candí Winery
Avinyonet del Penedès
Penedès
Variety: Xarel·lo and Macabeu
Winemaking and aging: Cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic...
Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo
It is the same red vermouth, where everything it contains is organic. In this case the vermouth rests in American oak barrels.
Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo
It is the same red vermouth, where everything it contains is organic. In this case the vermouth rests in American oak barrels.
Celler Mas Candí
Avinyonet
Penedès
Variety:Sumoll, Mandó and Xarel·lo
Mas Candí Cabòries is a fresh and light red wine, due to its mixture of red and white varieties and its little extraction in...
Celler Mas Candí
Avinyonet
Penedès
Variety:Sumoll, Mandó and Xarel·lo
Mas Candí Cabòries is a fresh and light red wine, due to its mixture of red and white varieties and its little extraction in...
Winerie: Bodegas Puiggròs
Òdena
Bages
Variety: 100% Garnatxa
Manual harvest, alcoholic and Malo-lactic fermentation in fine grain and French wood barrels for 12 months.
Winerie: Bodegas Puiggròs
Òdena
Bages
Variety: 100% Garnatxa
Manual harvest, alcoholic and Malo-lactic fermentation in fine grain and French wood barrels for 12 months.
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Variety: 100% Samsó
2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd) <br...
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Variety: 100% Samsó
2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd) <br...
Partida Creus
Bonastre
Penedès
Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%)
Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.
Partida Creus
Bonastre
Penedès
Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%)
Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.
Carlania Celler
Barberà de la Conca
Conca de Barberà
Variety: Merlot 75% vinified with long maceration and 25% Trepat with carbonic maceration. <span lang="en"...
Carlania Celler
Barberà de la Conca
Conca de Barberà
Variety: Merlot 75% vinified with long maceration and 25% Trepat with carbonic maceration. <span lang="en"...