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Mas Candí Winery
Avinyonet del Penedès
Penedès
Variety: Xarel·lo (45%), Macabeu (30%), Sumoll (12%), Parellada (13%)
Sparkling wine made with Xarel·lo, Macabeu and Parellada from it...
Mas Candí Winery
Avinyonet del Penedès
Penedès
Variety: Xarel·lo (45%), Macabeu (30%), Sumoll (12%), Parellada (13%)
Sparkling wine made with Xarel·lo, Macabeu and Parellada from it...
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Variety: 100% Samsó
2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd) <br...
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Variety: 100% Samsó
2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd) <br...
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Variety: 100% Malvasia de Sitges
1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of Cuba made from frozen must for the 2nd). 36 months...
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Variety: 100% Malvasia de Sitges
1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of Cuba made from frozen must for the 2nd). 36 months...
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Varieties: Sumoll and Garnatxa
1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of Cuba made from frozen must for the 2nd). <br...
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Varieties: Sumoll and Garnatxa
1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of Cuba made from frozen must for the 2nd). <br...