Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Variety: 100% Samsó
2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)60 months in bottle with its fine lees.
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The best wines with the fastest shipping
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Variety: 100% Samsó
2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)Can Ramon Viticultors del Montgròs is the producer of Clos Lentiscus Crv Rose Collection
2 h 30 . film maceration , 1st and 2nd alcoholic fermentation with native yeasts ( cuba pie made from frozen must for the 2nd ) .
60 months in bottle with their fine mothers.
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