Celler Tarroné Batea Terra Alta Varietaty: Red Garnatxa, Merlot and Shira

Humanvins Corbera d'Ebre Terra Alta Variety:White Garnatxa

Humanvins La Nou de Gaià Penedès Varieties : Garnatxa, Cabernet and Macabeu

Vendrell Rived winery Marçà Montsant Varieties: Grenache

Celler Frisach Corbera d'Ebre Terra Alta Varieties: Garnatxa and Carinyena

Celler Joan d'Angera Darmós Monsant Variety: Red Garnatxa and  Sirah Fermented and left to stand for 4-6 months in stainless steel tanks with their lees,

Dasca Vives Winerie Valls Alt Camp Variety:Garnatxa and Ull de Llebre.

Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo It is the Vermouth that is the original of the house. Young, with macabeo, caramel, and organic aromatics

Winerie: Bodegas Puiggròs Òdena Bages Variety: 100% Garnatxa Manual harvest, alcoholic fermentation partially in amphorae and in stainless steel tanks, very light maceration. Malo-lactic fermentation in amphora.

FInca Parera Winery Sant Llorenç d'Hortons Penedès Variety: Ull de Llebre, Red Grenache, Sumoll, Syrah

Mas Candí Winery Avinyonet del Penedès Penedès Variety: 40% Cabernet Sauvignon,...

Celler Tanca els Ulls Nulles Alt Camp Varietey: Black Grenache

Celler Tarroné Batea Terra Alta Varietaty: Red Garnatxa

Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo It is the same red vermouth, where everything it contains is organic. In this case the vermouth rests in American oak barrels.

Alkimia Wines El Molar Priorat Varieties: Grenache, Cariñena and Sirah.

Partida Creus Bonastre Penedès Variety:  Grenache, Ull de Perdiu, Sumoll, Queixal de Llop, Samsó, Garrut,Trepat Short maceration with stems, trodden with the feet, the pressed musts are added one on top of the other greatly prolonging the fermentation of the whole, alcoholic fermentation with native yeasts, spontaneous malolactic...

Partida Creus Bonastre Penedès Variety: White Grenache Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.

Mas Lunes Vinyes i Cellers Garriguella Empordà Varieties: Cariñena, Lladoner -Garnacha- and Sirà

Ficaria Vins La Figuera Priorat Varietat: Red Grenache and Syrah

La Gutina Winerie Mas Torres 30, barri Vilartolí, Sant Climent Sescebes Empordà Variety:  Garnacha Negra ans Carinyena

Tuets Winery El Pont d'Armentera Alt Camp Variety: Ull de llebre

Alkimia Wines El Molar Priorat Varieties: Grenache, Cariñena and Sirah.

Carlania Celler Barberà de la Conca Conca de Barberà Variety: Merlot 75% vinified with long maceration and 25% Trepat with carbonic maceration. <span lang="en"...

Vins Nus Siurana Montsant Varieties: Red Grenache and Trepat

Celler Frisach Corbera d'Ebre Terra Alta Variety: Grenache, Carignan and "peluda" Grenache

FInca Parera Winery Sant Llorenç d'Hortons Penedès Variety: Sumoll

Celler La Gutina Mas Torres, barri Vilartolí, Sant Climent Sescebes Empordà Variety:  Lledoner -Garnatxa- Roig.

Tuets Winery El Pont d'Armentera Alt Camp Variety: Tempranillo and Sirah