Humanvins La Nou de Gaià Penedès Varieties : Garnatxa, Cabernet and Macabeu

Winerie: Bodegas Puiggròs Òdena Bages Variety: 100% Garnatxa Manual harvest, alcoholic fermentation partially in amphorae and in stainless steel tanks, very light maceration. Malo-lactic fermentation in amphora.

Celler Frisach Corbera d'Ebre Terra Alta Variety: Garnatxa and Carinyena

Dasca Vives Winerie Valls Alt Camp Variety:Garnatxa and Ull de Llebre.

Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo It is the Vermouth that is the original of the house. Young, with macabeo, caramel, and organic aromatics

Carlania Celler Barberà de la Conca Conca de barberà Variety:  Trepat

FInca Parera Winery Sant Llorenç d'Hortons Penedès Variety: Ull de Llebre, Red Grenache, Sumoll, Syrah

Mas Candí Winery Avinyonet del Penedès Penedès Variety: 40% Cabernet Sauvignon, 39%...

Celler Tanca els Ulls Nulles Alt Camp Varietey: Black Grenache

Ficària Vins (Matarranya) Arenys de Lledó Matarranya Varietat: Red Grenache

Alkimia Wines El Molar Priorat Varieties: Grenache, Cariñena and Sirah.

Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo It is the same red vermouth, where everything it contains is organic. In this case the vermouth rests in American oak barrels.

Winerie: Bodegas Puiggròs Òdena Bages Variety: 100% Garnatxa Manual harvest, alcoholic and Malo-lactic fermentation in fine grain and French wood barrels for 12 months.

Carlania Celler Barberà de la Conca Conca de Barberà Variety: Trepat Cherry...

La Gutina Winerie Mas Torres 30, barri Vilartolí, Sant Climent Sescebes Empordà Variety:  Garnacha Negra ans Carinyena

Ficària Vins (Matarranya) Arenys de Lledó Matarranya Varietat: Red Grenache and Syrah

Los Comuns Winerie El Molar Priorat Varietaty: Carinyena and Garnatxa

Tuets Winery El Pont d'Armentera Alt Camp Variety: Ull de llebre

Alkimia Wines El Molar Priorat Varieties: Grenache, Cariñena and Sirah.

Partida Creus Bonastre Penedès Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%) Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.

Carlania Celler Barberà de la Conca Conca de Barberà Variety: Merlot 75% vinified with long maceration and 25% Trepat with carbonic maceration. <span lang="en"...

Celler Frisach Corbera d'Ebre Terra Alta Variety: Grenache, Carignan and "peluda" Grenache

Celler La Gutina Mas Torres, barri Vilartolí, Sant Climent Sescebes Empordà Variety:  Lledoner -Garnatxa- Roig.