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Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%)
Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.
Partida Creus is a small artisanal winery that produces a very limited production of very original high-end wines from organically grown grapes. The initiative was founded in 2007 by a couple of Italian architects from Piedmont, Antonella Gerosa and Massimo Marchiori, who wanted to completely change their lifestyle and settled in the quiet village of Bonastre. There they remodelled an old agricultural warehouse to transform it into a winery, with a project carried out with recycled materials and solid structures.