Partida Creus Bonastre Penedès Variety:  Grenache, Ull de Perdiu, Sumoll, Queixal de Llop, Samsó, Garrut,Trepat Short maceration with stems, trodden with the feet, the pressed musts are added one on top of the other greatly prolonging the fermentation of the whole, alcoholic fermentation with native yeasts, spontaneous malolactic...

Partida Creus Bonastre Penedès Variety: White Grenache Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.

Partida Creus Bonastre Penedès Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%)