Small winery created by Antonella Gerosa and Massimo Marchiori, in an industrial warehouse that was renovated with recycled materials. Partners and producers of Slow Food, they also apply this philosophy to the vines.

They respect nature to the maximum extent and recover old traditions in the lands where they cultivate. Small plots with a narrow plantation scheme, avoiding the use of invasive mechanical work. They avoid using chemical treatments and focus on biodynamic cycles and moon phases. This way they achieve a very limited production of grapes with an excellent biological quality.