Humanvins La Nou de Gaià Penedès Variety :

Humanvins La Nou de Gaià Penedès Varieties : Garnatxa, Cabernet and Macabeu

Celler Frisach Corbera d'Ebre Terra Alta Variety: Garnatxa Blanca

Celler Frisach Corbera d'Ebre Terra Alta Varieties: Garnatxa and Carinyena

Dasca Vives Winerie Valls Alt Camp Variety: Macabeu and Vinyater.

La Rural Winery El Pont d'Armentera Alt Camp Variety: Macabeu, Sumoll and Ull de llebre

Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo Vermouth does not have the caramelized sugar corresponding to red wines. This makes it less bitter and more dry. All the products it has are organic.

Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo It is the Vermouth that is the original of the house. Young, with macabeo, caramel, and organic aromatics

Winerie: Bodegas Puiggròs Òdena Bages Variety: 100% Garnatxa Manual harvest, alcoholic fermentation partially in amphorae and in stainless steel tanks, very light maceration. Malo-lactic fermentation in amphora.

FInca Parera Winery Sant Llorenç d'Hortons Penedès Variety: Ull de Llebre, Red Grenache, Sumoll, Syrah

FInca Parera Winery Sant Llorenç d'Hortons Penedès Variety:    Xarel·lo, Chardonnay, Malvasia, Parellada and Garnatxa

Mas Candí Winery Avinyonet del Penedès Penedès Variety: 40% Cabernet Sauvignon,...

Celler Tuets Aiguamúrcia Alt Camp Varieties: Parellada, Macabeo, Whiate Grenache, White Chenin, Moscatell d'Alexandria, Tempranillo and Syrah.

Celler Tanca els Ulls Nulles Alt Camp Varietey: Black Grenache

Celler Tanca els Ulls Nulles Alt Camp Variety: Malvasia

Celler Alta Alella Tiana Maresme Variety: Pansa Blanca

Carlania Celler Barberà de la Conca Conca de Barberà Variety:  Trepat

FInca Parera Winery Sant Llorenç d'Hortons Penedès Variety: Xarel·lo

Giulio i Gaia Vinyataires Sant Joan Samora Penedès Variety:  Macabeu and Muscat d'Alexandria

Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo It is the same red vermouth, where everything it contains is organic. In this case the vermouth rests in American oak barrels.

Winery: Bodegas Puiggròs Òdena Bages Varieties: 100% white Grenache Manual harvest, alcoholic fermentation in amphorae. Aged for 4 months in amphora.

Parera Estate Sant Llorenç d'Hortons Penedès Varieties: Xarel·lo, White Garnatxa, Sumoll and Malvasia de Sitges ...

Parera Estate Sant Llorenç d'Hortons Penedès Variety: Xarel lo

Mas Candí Winery Avinyonet del Penedès Penedès Variety: Garnatxa blanca (65%) and Malvasía de Stiges (35%) Manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with...

Núria Renom Winnerie Pla del Penedès Penedès Variety:   Parellada 7 days of maceration, fermentation with native yeasts in stainless steel tanks.i

Partida Creus Bonastre Penedès Variety:  Grenache, Ull de Perdiu, Sumoll, Queixal de Llop, Samsó, Garrut,Trepat Short maceration with stems, trodden with the feet, the pressed musts are added one on top of the other greatly prolonging the fermentation of the whole, alcoholic fermentation with native yeasts, spontaneous malolactic...

Partida Creus Bonastre Penedès Variety: White Grenache Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.