Humanvins La Nou de Gaià Penedès Variety :

Humanvins La Nou de Gaià Penedès Varieties : Garnatxa, Cabernet and Macabeu

Celler Frisach Corbera d'Ebre Terra Alta Variety: Garnatxa Blanca

Celler Frisach Corbera d'Ebre Terra Alta Varieties: Garnatxa and Carinyena

Dasca Vives Winerie Valls Alt Camp Variety: Macabeu and Vinyater.

Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo Vermouth does not have the caramelized sugar corresponding to red wines. This makes it less bitter and more dry. All the products it has are organic.

Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo It is the Vermouth that is the original of the house. Young, with macabeo, caramel, and organic aromatics

Winerie: Bodegas Puiggròs Òdena Bages Variety: 100% Garnatxa Manual harvest, alcoholic fermentation partially in amphorae and in stainless steel tanks, very light maceration. Malo-lactic fermentation in amphora.

FInca Parera Winery Sant Llorenç d'Hortons Penedès Variety: Ull de Llebre, Red Grenache, Sumoll, Syrah

FInca Parera Winery Sant Llorenç d'Hortons Penedès Variety:    Xarel·lo, Chardonnay, Malvasia, Parellada and Garnatxa

Carlania Celler Barberà de la Conca Conca de barberà Variety:  Trepat

Mas Candí Winery Avinyonet del Penedès Penedès Variety: 40% Cabernet Sauvignon,...

Celler Tuets Aiguamúrcia Alt Camp Variety: White Garnatxa

Celler Tanca els Ulls Nulles Alt Camp Varietey: Black Grenache

Celler Tanca els Ulls Nulles Alt Camp Variety: Malvasia

Celler Alta Alella Tiana Maresme Variety: Pansa Blanca

Carlania Celler Barberà de la Conca Conca de Barberà Variety:  Trepat

FInca Parera Winery Sant Llorenç d'Hortons Penedès Variety: Xarel·lo

Winery: Bodegas Puiggròs Òdena Bages Varieties: 100% white Grenache Manual harvest, alcoholic fermentation in amphorae. Aged for 4 months in amphora.

Antich Vermouths Barcelona El Barcelonès Varieties: Macabeo It is the same red vermouth, where everything it contains is organic. In this case the vermouth rests in American oak barrels.

Parera Estate Sant Llorenç d'Hortons Penedès Varieties: Xarel·lo, White Garnatxa, Sumoll and Malvasia de Sitges ...

Parera Estate Sant Llorenç d'Hortons Penedès Variety: Xarel lo

Mas Candí Winery Avinyonet del Penedès Penedès Variety: Garnatxa blanca (65%) and Malvasía de Stiges (35%) Manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with...

Celler Nessu Pacs Penedès Variety: Xarel·lo

Celler Mas Candí Avinyonet Penedès Variety:Sumoll, Mandó and Xarel·lo Mas Candí Cabòries is a fresh and light red wine, due to its mixture of red and white varieties and its little extraction in...

Dasca Vives winery Valls Alt Camp Variety: Cartoixà -Xarel·lo- and Macabeu

Celler Tal Com Raja Arenys de Munt Maresme Variety: Pansa Blanca -Xarel·lo-

Finca Parera Sant Llorenç d'Hortons Penedès Variety: Xarel·lo vermell, Chardonnay and Sumoll. They are made naturally by infusing the herbs with the wine in cement tanks and for half a year, they add yarrow honey from their apiaries about 5% to compensate for the herbs and high volatile acids, while topping with alcohol to prevent...

Celler Carlania Barberà de la Conca Conca de Barberà Varieties: Parellada and Trepat