Vineyards surrounded by pines and oaks, where you can breathe a magical atmosphere, you get a very pleasant feeling of not wanting to leave. The moon, always present both day and night. It always accompanies us and we keep it in mind in the work in the fields and the fruit that is obtained.

Old vineyard, vines over 100 years old, located on our 2-hectare Finca Els Corrals, with clay-calcareous soil and biodynamic cultivation, located at 410 m above sea level and next to the Anguera River. This location gives it excellent geological conditions for growing our Trepat.

Drill: Native variety of the Barberà basin, with large and compact fruits, early budding and late ripening. It is sensitive to spring frosts and does not tolerate drought well. Cool soils are the most suitable. Medium-high yields are obtained for fresh, light, and fruity wines.

Control of the ripening process of the fruit, giving great importance to grape tasting. Harvested at the optimal time by hand and selected in 20 kg boxes. Spontaneous fermentation with indigenous yeasts at a temperature of 23 to 25ºC and maceration of 8 to 15 days depending on the ripeness of the grape. Malolactic fermentation in oak barrels.

We do not add yeasts, enzymes or any other additives during the winemaking or aging process. We do not filter or clarify our wines. Bottles may contain some natural sediment and/or CO2. Wine must be aerated once the bottle has been opened. Each bottle is unique and different from the others.

Aged for 8 months in old French oak barrels.

It is wonderful to see the flock of sheep grazing and leaving organic waste in the vineyards.