Mas Candí Winery
Avinyonet del Penedès
Penedès
Variety: Garnatxa blanca (65%) and Malvasía de Stiges (35%)
Manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with native yeasts in stainless steel tanks, unfiltered
and 6 months in stainless steel tanks with their fine lees.