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The best wines with the fastest shipping
Finca Parera
Sant Llorenç d'Hortons
Penedès
Variety: Xarel·lo vermell, Chardonnay and Sumoll.
They are made naturally by infusing the herbs with the wine in cement tanks and for half a year, they add yarrow honey from their apiaries about 5% to compensate for the herbs and high volatile acids, while topping with alcohol to prevent re-fermentation. Naturals. This alcohol comes from the distillation of their xarel·lo breeze.
In wine to make vermouth.
Surprising for its preparation and ingredients: Xarel·lo, honey from it own hives, it own herbs and the distilled bones of the xarel·lo itself.
Since honey has a strong aroma, very little is added, around 5%. This means that the wine is not too sweet.
Finca Parera
Sant Llorenç d'Hortons
Penedès
Variety: Xarel·lo vermell, Chardonnay and Sumoll.
They are made naturally by infusing the herbs with the wine in cement tanks and for half a year, they add yarrow honey from their apiaries about 5% to compensate for the herbs and high volatile acids, while topping with alcohol to prevent re-fermentation. Naturals. This alcohol comes from the distillation of their xarel·lo breeze.
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