The Ficaria Vins project was born in 2003, although vineyard cultivation comes from a long family tradition. Their aim is to produce quality wines in which the main ingredient is red Grenache.

Respecting the variety and personality of the terrain, they try to show all the virtues and particularities that this variety has experienced since pre-phylloxera times in the Mediterranean.

Two projects, two regions, two particularities, two personalities for the same variety: La Figuera (Priorat) and Matarranya (Arenys de Lledó).

Its viticulture is aimed at enhancing these terroirs, and the best way to achieve this is by working the vineyards with rigorous respect for the land, the environment and all the kingdoms that interact within it through organic and biodynamic agriculture.