Clos Lentiscus Winerie Sant Pere de Ribes Garraf Variety: 100% Samsó 2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd) <br...

Clos Lentiscus Winerie Sant Pere de Ribes Garraf Variety: 100% Malvasia de Sitges 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of Cuba made from frozen must for the 2nd). 36 months...

Clos Lentiscus Winerie Sant Pere de Ribes Garraf Varieties: Sumoll and Garnatxa 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of Cuba made from frozen must for the 2nd). <br...