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Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Variety: 100% Samsó
2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd) <br...
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Variety: 100% Samsó
2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd) <br...
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Varieties: Sumoll and Garnatxa
1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of Cuba made from frozen must for the 2nd). <br...
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Varieties: Sumoll and Garnatxa
1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of Cuba made from frozen must for the 2nd). <br...