Based on careful observation and treatment of the factors that influence their land and habitat. They do not apply herbicides or chemical pesticides, they use natural resources with the main objective of preserving the balance of the environment and they maintain spontaneous vegetation covers to achieve spongy soils.
They use biodynamic methods to vinify their vineyards and seek to increase their levels of biodiversity: they use plant infusions and decoctions to prevent pests, and they make their own preparations and their own animal and plant compound from their medicinal plant garden and their farm of cows, sheep and horses.