They work their land continuously since the mid-nineteenth century. They are the fifth generation of a family of winemaking tradition and believe that its most precious value is the experience and humility it provides. They believe that in their area and in their lands of the Anoia and Bolos river basins, near Sant Sadurní d'Anoia, it is possible to make a sparkling wine worthy of being at the table of the best in the world and, therefore, alienate with a unique variety: the xarel·lo, the backbone of its sparkling wines. During this fifth generation they have begun to make calm and sweet wines with the ambition to reflect our landscape in them and to please wine lovers. Faithful to a sustainable philosophy for their environment, they turn to organic farming and biodynamics in the cultivation of their vineyards.