Mala Herba Ancestral

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FInca Parera Winery

Sant Llorenç d'Hortons


Variety: Xarel·lo


The fourth generation of farmers; the great-grandfather Faust, grandfather Joan and now Jordi Parera Beard and Rubèn Parera Renau, father and son. Always rooted in ancestral agriculture, between vineyards, fruit trees, orchards and olive trees. The father and son combine well. Jordi specializes in viticulture of precision, and Rubèn finalizes the studies of Technical Agricultural Engineering and Degree in Oenology to direct the cellar, together with Jordi Guasch as a vineyard. In Finca Parera, they opt for organic farming and in biodynamic agriculture.

The simple and authentic way of doing the work makes it impossible to not enjoy these wines.

Mala Herba Ancestral

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