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Sant Pere d'Ambigats
€14.50
Our privacy policy
Our Privacy Policy explains our principles when it comes to the collection, processing, and storage of your information. This policy specifically explains how we employ cookies, as well as the options you have to control them.
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1 What are cookies?
Cookies are small pieces of data, stored in text files that are stored on your computer or other device when websites are loaded in a browser. They are widely used to "remember" you and your preferences, either for a single visit or for multiple repeat visits
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2 How we use cookies
We use cookies for a number of different purposes. Some cookies are necessary for technical reasons; some enable a personalized experience for both visitors and registered users; and some allow the display of advertising from selected third party networks.
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3 Controlling Cookies
Visitors may wish to restrict the use of cookies or completely prevent them from being set. If you disable cookies, please be aware that some of the features of our service may not function correctly
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4 Information We Collect
We only collect information about you if we have a reason to do so-for example, to provide our services, to communicate with you, or to make our services better.
We are committed to maintaining the trust and confidence of our website visitors. We do not collect, sell, rent or trade email lists or any data with other companies and businesses. Have a look at our Privacy Policy page to read detail information on when and why we collect your personal information, how we use it, the limited conditions under which we may disclose it to others and how we keep it secure.
We may change Cookies and Privacy policy from time to time. This policy is effective from 24th May 2018.
Harvest at the optimum moment of fruit ripening. Vintage entry at 18-20 degrees.
Manual harvest with boxes of 18-20 kg through a rigorous selection of the best grapes at the vineyard. The vintage is pressed obtaining the first "flower must". The fermentation is spontaneous with the autochthonous yeasts of the grape. The temperature is controlled throughout the fermentation in stainless steel tanks of small volume. - 30% of the macabeu, once the density has dropped to 1028, goes to chestnut boots. After the alcoholic fermentation, we started with the work of mothers with battonage for almost 3 months. As soon as the Trepat grapes are pressed directly and fermented separately in stainless steel vats.
We do not add yeasts, enzymes or any other additive during winemaking or in the aging process. We do not filter or clarify our wines. The bottles may have some natural sediment and / or Co2. You have to aerate the wine once the bottle is opened. Each bottle is unique and different from the others.
Sant Pere d'Ambigats
Specific References
Reviews
Carlania Celler
Barberà de la Conca
Conca de Barberà
Variety: Macabeu 80% Trepat 20% vinified as white grape.
2024-02-15
Sensacional
Color taronja molt llueger.
Ens va encantar!