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Mas Candí Cabòries is made with red varieties Sumoll, Mandó and a white Xarel·lo, it is a very traditional winemaking and without excessive extractions. Stabilized for 2 months in oak barrels.
Cabòries
Specific References
Celler Mas Candí
Avinyonet
Penedès
Variety:Sumoll, Mandó and Xarel·lo
Mas Candí Cabòries is a fresh and light red wine, due to its mixture of red and white varieties and its little extraction in winemaking.