Vineyards surrounded by pine trees and oaks, where you can breathe a magical atmosphere, you can feel a very pleasant feeling of not wanting to leave. The moon, always present both day and night. Always accompany and keep in mind the field work and the fruit that is obtained.

Viña vieja, strains over 100 years old, located in Finca Els Corrals of 2 hectares, clay-calcareous soil and biodynamic cultivation, located at 410 m altitude and next to the Anguera River. This situation confers excellent geological conditions for the cultivation of our Trepat.

Trepat: An autochthonous variety of the Barberà basin, with large and compact fruits, early sprouting and late ripening. It is sensitive to the frosts of spring and endures little drought in the fresh alone turn out to be the most suitable. For medium-high yields, fresh, light and fruity wines are obtained.

Control of the ripening process of the fruits, giving great importance to the grape tasting. Harvest at the optimum moment manually and selected in boxes of 20 kg. Spontaneous fermentation with indigenous yeasts at a temperature of 23 to 25 ºC and a maceration of 8 to 15 days depending on the maturity of the grape. Malolactic fermentation in oak barrels.

They do not add yeasts, enzymes or any other additive during winemaking or in the aging process. They do not filter or clarify their wines. The bottles may have some natural sediment and / or Co2. You have to aerate the wine once the bottle is opened. Each bottle is unique and different from the others.

Aging for 8 months in old French oak barrels.

It is wonderful to see how the flock of sheep grazes and leaves organic residues in the vineyards.