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                                                Ànima Mundi Sant Sadurni d'Anoia Penedès Varieties: Xarel lo Direct pressing without destemming or crushing. Fermentation with indigenous yeasts (cube foot in the vineyard) in old 500L French oak barrels and clay amphorae. Aged for 6 months with...
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                                                            Venivinum Wine Shop | Catalan Natural Wines sales
                                                            Naturals

                                                            It is difficult to determine whether a wine is natural or not, since every winery has its own approach. Some prioritise a holistic approach; others focus on a lifestyle or on a work philosophy.

                                                            In any case, calling a wine or sparkling wine natural implies a very low level or no added sulphites – sulphurous acid. You will find fruit and only fruit in the wine. The main work is carried out in the vineyard, not in the cellar.

                                                            Click here for more information.