Their ancestors performed the assembly of their grapes in the vineyards, ie, some grapes of Cariñena and some Garnacha, what it is known as a blend in the vineyard. With this wine they want to recover this kind of elaboration method, but for the best maturation, they work with two vineyards that are located within the very varied topography of the region. When working with two varieties located in two different places they get the best ripening fruit and can work with perfect ripening.