The best wines with the fastest shipping
The best wines with the fastest shipping
Mas Candí Winery
Avinyonet del Penedès
Penedès
Variety: Xarel·lo and Macabeu
Winemaking and aging: Cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with native yeasts, 8 months in bottle with its fine lees.
Biodynamic wine with a blend of 25% of the varieties The age of the vineyard is between 10-25 years. Mas Candí carries out a minimal intervention where the objective is to have the greatest diversity of life in the soil and create a natural balance within the terroir.
Specific References
Mas Candí Winery
Avinyonet del Penedès
Penedès
Variety: Xarel·lo and Macabeu
Winemaking and aging: Cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with native yeasts, 8 months in bottle with its fine lees.
