Single-variety red wine made from Garnacha tinta.

The grapes come from two plots: Les Pedrenyeres and Mas d'en Crusat, with organic viticulture and where it is harvested by hand.

In this case it is a wine fermented in an aluminum tank where it remains for 5 months before bottling.

A wine where the fruit and the terroir are revealed without nuances, it is fresh and balsamic.

Fantastic for a mid-afternoon drink or paired with animal protein stews, grilled meat or game.