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Sobrassada of Mallorca BIO
€18.90
Our privacy policy
Our Privacy Policy explains our principles when it comes to the collection, processing, and storage of your information. This policy specifically explains how we employ cookies, as well as the options you have to control them.
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1 What are cookies?
Cookies are small pieces of data, stored in text files that are stored on your computer or other device when websites are loaded in a browser. They are widely used to "remember" you and your preferences, either for a single visit or for multiple repeat visits
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2 How we use cookies
We use cookies for a number of different purposes. Some cookies are necessary for technical reasons; some enable a personalized experience for both visitors and registered users; and some allow the display of advertising from selected third party networks.
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3 Controlling Cookies
Visitors may wish to restrict the use of cookies or completely prevent them from being set. If you disable cookies, please be aware that some of the features of our service may not function correctly
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4 Information We Collect
We only collect information about you if we have a reason to do so-for example, to provide our services, to communicate with you, or to make our services better.
We are committed to maintaining the trust and confidence of our website visitors. We do not collect, sell, rent or trade email lists or any data with other companies and businesses. Have a look at our Privacy Policy page to read detail information on when and why we collect your personal information, how we use it, the limited conditions under which we may disclose it to others and how we keep it secure.
We may change Cookies and Privacy policy from time to time.
The sobrasada of Mallorca is related to the black pig, which has been native to the island since time immemorial. It has ears that fall on the snout. Their diet, apart from acorns, is also made from figs and other fruits.
Therefore, it is neither the same species nor does it have the same diet as the acorn-fed Iberian pig.
Furthermore, being an island where humidity is very present, hams or shoulders are not made. Everything goes to the sobrasada. Therefore, unlike Iberian pork sobrasadas, within the Mallorquina there are thighs and shoulders.
Sobrasadas from Biel Torren are the only producer of Mallorcan pork that maintains the animal from an ecological perspective.
Sobrassada
Specific References
Reviews
La millor!
La millor sobrassada que mai hem probat!
Can Caló de Roberts
Sencelles
Malloca
Illes Balears
Breed: 100% mallorca's black pig. Never crossed with other breeds
2024-03-03
Impecable
Una sobrassada impecable de gust, textura, color i olor. Una auténtic plaer poder-ne gaudir!