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Partida Creus
Bonastre
Penedès
Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%)
Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.
Partida Creus
Bonastre
Penedès
Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%)
Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.