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La Gutina Winerie

Mas Torres 30, barri Vilartolí, Sant Climent Sescebes

Empordà

Variety: White Garnacha

    S'Agapó
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    Spontaneous fermentation of the must in a stainless steel tank with maceration of the skins for 13 days.
    No sulphites have been added for preservation, nor have clarifications, filtrations or corrections been made to the wine throughout the process.

    Celler La Gutina
    La Gutina Anyet

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    S'Agapó
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