A white wine made from the star variety of Penedès, Xarel lo. In this case, a wine made in cement and fermented spontaneously there.

Halfway through fermentation, the wine is transferred to acacia barrels where it will remain for 12 months. Afterwards, it spends a few days again in the cement diposit.

A wine with many nuances due to its production and the skins -which give it its color-.

A dry, gastronomic wine that will fill your mouth with elegance.

To be enjoyed alone or paired with all types of white meats, as well as with omelettes, eggs, cheeses...