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Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Variety: 100% Samsó
2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd) <br...
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Variety: 100% Samsó
2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd) <br...
Partida Creus
Bonastre
Penedès
Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%)
Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.
Partida Creus
Bonastre
Penedès
Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%)
Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Varieties: Sumoll and Garnatxa
1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of Cuba made from frozen must for the 2nd). 60...
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Varieties: Sumoll and Garnatxa
1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of Cuba made from frozen must for the 2nd). 60...