Cheese from the goats' own herd in an uninhabited village. The goats knead the cheese in the surroundings at an altitude of about 1000 metres.

This is a cheese free of GMOs, pesticides and antibiotics.

Pasteurized cheese with enzymatic coagulation and a minimum maturation of one month, and with a natural, flowery rind in grey tones.

The cheese has a white slice and a creamy, smooth texture. It has an intense aroma that leaves an exquisite taste with personality that appeals to everyone, from those who are new to the world of cheese to the most experienced; and it makes you want to try it again once you have tried it.