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Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Variety: 100% Samsó
2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd) <br...
Clos Lentiscus Winerie
Sant Pere de Ribes
Garraf
Variety: 100% Samsó
2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd) <br...
Winerie: Bodegas Puiggròs
Òdena
Anoia
Variety: 100% Garnatxa
Manual harvest, alcoholic and Malo-lactic fermentation in fine grain and French wood barrels for 12 months.
Winerie: Bodegas Puiggròs
Òdena
Anoia
Variety: 100% Garnatxa
Manual harvest, alcoholic and Malo-lactic fermentation in fine grain and French wood barrels for 12 months.
Partida Creus
Bonastre
Penedès
Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%)
Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.
Partida Creus
Bonastre
Penedès
Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%)
Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.
Carlania Celler
Barberà de la Conca
Conca de Barberà
Variety: Merlot 75% vinified with long maceration and 25% Trepat with carbonic maceration. <span lang="en"...
Carlania Celler
Barberà de la Conca
Conca de Barberà
Variety: Merlot 75% vinified with long maceration and 25% Trepat with carbonic maceration. <span lang="en"...