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Finca Parera

Sant Llorenç d'Hortons


Variety: Xarel·lo vermell, Chardonnay and Sumoll.

They are made naturally by infusing the herbs with the wine in cement tanks and for half a year, they add yarrow honey from their apiaries about 5% to compensate for the herbs and high volatile acids, while topping with alcohol to prevent re-fermentation. Naturals. This alcohol comes from the distillation of their xarel·lo 2018 breeze.


Partida Creus is a small craft winery that produces a very limited production of very original high-end wines from organically grown grapes. The initiative was founded in 2007 by a pair of Italian architects from Piedmont, Antonella Gerosa and Massimo Marchiori, who wanted to completely change their lives and settled in the peaceful town of Bonastre. There, remodeling an old agricultural warehouse to transform it into a warehouse, with a project made with recycled materials and solid structures.


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