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                          Celler La Gutina

                          Mas Torres, barri Vilartolí, Sant Climent Sescebes

                          Empordà

                          Variety:  Lledoner -Garnatxa- Roig.

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                            Spontaneous fermentation with native yeasts for 10 days with 10 days of maceration. Made in stainless steel tanks with precise temperature control. Aged for 12 months in butts. No sulphur has been added and no clarifications, filtrations or corrections have been made to the must or the wine.

                            Celler La Gutina
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                            €26.20
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