La Gutina Winerie Mas Torres 30, barri Vilartolí, Sant Climent Sescebes Empordà Variety:  Garnacha Negra ans Carinyena

Partida Creus Bonastre Penedès Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%) Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.

Partida Creus Bonastre Penedès Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%)

Celler La Gutina Mas Torres, barri Vilartolí, Sant Climent Sescebes Empordà Variety:  Lledoner -Garnatxa- Roig.