Production: After vinification of Xerel·lo Vermell grapes make up the cuvee for this Corpinnat. Then it make the second fermentation following the traditional method.
Aging: Minimum 18 months.
Taste: Fresh and aromatic, this cava remember you red fruits like strawberries or blackberries. Dry and persistent make it very palatable.
Gastronomy: Ideal for snacks, rice or pasta.
No sulphites, no export liqueur added.
The closed circle of elaboration.