The best wines with the fastest shipping
The best wines with the fastest shipping
Mas Candí Winery
Avinyonet del Penedès
Penedès
Variety: Xarel·lo and Macabeu
Winemaking and aging: Cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with native yeasts, 8 months in bottle with its fine lees.
Single-varietal Mandó wine, an ancestral variety from different places in the Valencian Country, Empordà, Pla de Bages and Penedès. Fermentation with wild yeasts in stainless steel tanks and resting there for 5 months.
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Mas Candí Winery
Avinyonet del Penedès
Penedès
Variety: Xarel·lo and Macabeu
Winemaking and aging: Cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with native yeasts, 8 months in bottle with its fine lees.
