Search
Recaredo Terrers
€27.50
Our privacy policy
Our Privacy Policy explains our principles when it comes to the collection, processing, and storage of your information. This policy specifically explains how we employ cookies, as well as the options you have to control them.
-
1 What are cookies?
Cookies are small pieces of data, stored in text files that are stored on your computer or other device when websites are loaded in a browser. They are widely used to "remember" you and your preferences, either for a single visit or for multiple repeat visits
-
2 How we use cookies
We use cookies for a number of different purposes. Some cookies are necessary for technical reasons; some enable a personalized experience for both visitors and registered users; and some allow the display of advertising from selected third party networks.
-
3 Controlling Cookies
Visitors may wish to restrict the use of cookies or completely prevent them from being set. If you disable cookies, please be aware that some of the features of our service may not function correctly
-
4 Information We Collect
We only collect information about you if we have a reason to do so-for example, to provide our services, to communicate with you, or to make our services better.
We are committed to maintaining the trust and confidence of our website visitors. We do not collect, sell, rent or trade email lists or any data with other companies and businesses. Have a look at our Privacy Policy page to read detail information on when and why we collect your personal information, how we use it, the limited conditions under which we may disclose it to others and how we keep it secure.
We may change Cookies and Privacy policy from time to time.
Winemaking, processing and aging are carried out entirely in Recaredo.
Long aging The 54-month bottle aging is done exclusively with a natural cork stopper. The cork is sustainable, recyclable and technically suitable to preserve the original sense of a long aging sparkling wine.
Manual degorging without freezing. The disgorgement (expulsion of the lees from the second fermentation in the bottle) is done by hand without freezing the neck of the bottle; craft professionalism and respect for the environment.
Specific References
Recaredo
Sant Sadurní d'Anoia
Corpinnat
Varietats: 68% Xarel·lo · 20% Macabeu · 6% Monastrell · 6% Parellada