Clos Lentiscus Winerie Sant Pere de Ribes Garraf Variety: 100% Samsó 2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd) <br...

Partida Creus Bonastre Penedès Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%) Maceration separately in whole grapes for 4-5 days, alcoholic fermentation with native yeasts in 300 l barrels. During 10 months, plus 1 month in a stainless steel tank.

Partida Creus Bonastre Penedès Variety: Macabeu (80%), Xarel·lo (10%) and Garnacha blanca (10%)