White orange wine made with the star variety of Penedès, Xarel·lo

In this case, a wine made in cement and fermented there spontaneously.

Halfway through fermentation, the wine is transferred to acacia barrels where it will remain for 12 months.

Afterwards, he spends a few days again in the cement press.

A wine with many nuances due to its production and the skins -which give it its color-.

A dry, gastronomic wine that will fill your mouth with elegance.

To sunbathe or pair with all kinds of white meats, as well as with omelettes, eggs, cheeses...