Elaboration: they vinify the Xarel·lo and make the second fermentation following the traditional method.
Aging: 36 months minimum.
Tasting: Bubble very fine due to the long aging. A peculiar and complex aroma that develops secondary and varied aromas. The palate is fatty with toasted touches.
Gastronomy: Suitable for consistent dishes.
Denomination of Origin: Corpinat
No sulphites, no export liqueur added.
The closed circle of elaboration.