Clos Lentiscus Greco di Subur

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Clos Lentiscus Winerie

Sant Pere de Ribes


Variety: 100% Malvasia de Sitges

1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of Cuba made from frozen must for the 2nd). 36 months in bottle with its fine lees.
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Can Ramon Viticultors del Montgròs is the maker of Clos Lentiscus Greco di Sibur, a sparkling wine of 2016 with very fine bubbles and very present citrus fruit, made with 100% Malvasia de Sitges.

Clos Lentiscus Greco di Subur

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