The Plantarga estate of 1.5 ha. Grafted vineyard of Trepat that is located in the southeastern area of the municipality of Barberà de la Conca at about 410 m altitude. They practice biodynamic viticulture, apply sulfur with powder, serum, infusions of horsetail and biodynamic preparations 500 and 501. Certified CCPAE.
Trepat: An autochthonous variety of the Conca de Barberà, with large and compact fruits, early protection and late ripening. It is sensitive to spring frosts and withstands drought in fresh soils, which are the most suitable. For medium-high yields fresh, light and fruity wines are obtained
They select the best drilling of old vineyards. They take the grapes in boxes of 20 Kg to guarantee that it arrives whole before its transformation. The vintage is cooled, and the grapes are pressed directly, obtaining a must that marks the vintage with both color and aromas. The fermentation begins with the autochthonous yeasts of the grape.
They do not add yeasts, enzymes or any other additive during winemaking or in the aging process. They do not filter or clarify their wines. The bottles may have some natural sediment and / or Co2. You have to aerate the wine once the bottle is opened. Each bottle is unique and different from the others.