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Ageing: With bottles.
Harvest: Own vineyards Hand-picked at optimum ripeness in boxes de 18 kg. Strict selection for each variety.
Soil: Slates mountain terrazass dry stone at 380 m altitude
Winemaking: De-stemming of total grape 100% Cold maceration 12 hours. Fermentation in stainless steeel vasts. Control of temperature 16-17º
Analysis: Alcohol, 13,5% vol