La Sureda

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Celler La Gutina

Mas Torres, barri Vilartolí, Sant Climent Sescebes


Varietats:  Grenache noir.


5 hours of maceration on the skins. Natural fermentation with autochthonous yeasts for 13 days and.
Vinified in stainless steel with temperature control. Conservation in stainless steel until bottling in January 2018.
No sulphites added. No clarifying, filtering or corrections of the must or wine.

La Sureda

Specific References