La Sureda

€11.60
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Celler La Gutina

Mas Torres, barri Vilartolí, Sant Climent Sescebes

Empordà

Varietats:  Grenache noir.

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Last items in stock

5 hours of maceration on the skins. Natural fermentation with autochthonous yeasts for 13 days and.
Vinified in stainless steel with temperature control. Conservation in stainless steel until bottling in January 2018.
No sulphites added. No clarifying, filtering or corrections of the must or wine.

La Sureda

Specific References