Sota els Àngels Winerie
La Bisbal
Empordà
Variety: Merlot, Garnatxa and Carinyena
The grapes are harvested by hand in boxes 10kg. Fermentation with own yeasts in cement vats. 30% of grapes were left whole for fermentation. 24 months ageing in old wood foudre of 5400 L. Malolactic fermentation completed. No filtration