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The grapes are harvested by hand in boxes 10kg. Fermentation with own yeasts in cement vats. 30% of grapes were left whole for fermentation. 24 months ageing in old wood foudre of 5400 L. Malolactic fermentation completed. No filtration
Flow Negre
Specific References
Sota els Àngels Winerie
La Bisbal
Empordà
Variety: Merlot, Garnatxa and Carinyena