La Rumbera

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Oriol Artigas Viticultors

Vilassar de Dalt


Variety: 100% Pansa Blanca

La Rumbera is a white wine made with White Pansa from different vineyards between 35-80 years old, with granite white and pink sand soils and Quaternary alluvial terraces with fòssilsi altitudes ranging from 100 to 350 meters.

The harvest is manual, once in the winery 80% of the grapes are destemmed, and pressed, and the rest macerated with skins for 5 days. The fermentation is in stainless steel tanks with native yeasts. After the fermentation, it rests for 9 months in these same tanks with its fine lees. It is bottled without clarifying, nor stabilizing, nor filtering and without adding sulfurous.


Oriol Artigas is a young vinater of the few that are known in the region of Alella. Born in Vilassar de Dalt, after a few years studying and venerating in different regions of Catalan geography, Oriol had clear his intention to find roots in his own territory.

In his own words to seek identity in its origins and to be able to interpret the landscape that has accompanied him all the life. Its Maresmenca origin has led him to be a great connoisseur of some of the most interesting and ancient plots in the region of which he makes several parcelarios and the two rumberos, his flagship sailing boats.

From Mas Pellisser, an adopted winery located in Llinars, a northeastern edge of the DO, works plots of both the sea and mountain sides along the entire territory and vines them with wisdom and identity of territory.

La Rumbera

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