Clos Lentiscus Blanc de Noirs Sumoll Reserva Família

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Clos Lentiscus Winerie

Sant Pere de Ribes


Variety: 100% Sumoll

1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of Cuba made from frozen must for the 2nd).

60 months in bottle with its fine lees.
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Can Ramon Viticultors del Montgròs is the maker of Clos Lentiscus Sumoll, a sparkling black Catalan verietat in the Garraf with selected Sumoll grapes from 2012. It is a great sparkling colored!

Clos Lentiscus Sumoll

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