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Mas Bonans El Marxant Negre
€8.06
VAT included
Shipping excluded
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Destemmed and squeezed 100%. Cold film maceration.
Fermentation and maceration in stainless steel tanks. for 2/3 weeks. 22º temperature control
Mas Bonans Cal Cols
Specific References
Mas Bonans
Piera
Panedès
Variety: 100% Ull de Llebre
Total de-stemming, 7 days of film maceration, alcoholic fermentation in stainless steel tanks with autochthonous yeasts of 52 days.