Mas Bonans El Marxant Negre

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Mas Bonans



Variety: 100% Ull de Llebre

Total de-stemming, 7 days of film maceration, alcoholic fermentation in stainless steel tanks with autochthonous yeasts of 52 days.


Destemmed and squeezed 100%. Cold film maceration.
Fermentation and maceration in stainless steel tanks. for 2/3 weeks. 22º temperature control

Mas Bonans Cal Cols

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