Mas Candí Winery
Avinyonet del Penedès
Variety: Xarel·lo (45%), Macabeu (30%), Sumoll (12%), Parellada (13%)
Sparkling wine made with Xarel·lo, Macabeu and Parellada from it vineyards planted on clay-calcareous soils.Mas Candí Brut Nature is a fresh and light cava. The notes of Mediterranean white fruit with light pastry notes stand out. The palate is very dry, with a persistent but very elegant bubble.
After manual harvesting and before starting the first alcoholic fermentation with native yeasts. After the second fermentation in the bottle and a minimum aging of 24 months, the disgorging is carried out without adding expedition liquor.