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Mas Candí Tinc Set Ancestral
€10.17
VAT included
Shipping excluded
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After manual harvesting and before starting the first alcoholic fermentation with native yeasts. After the second fermentation in the bottle and a minimum aging of 24 months, the disgorging is carried out without adding expedition liquor.
Mas Candí Tinc Set Ancestral
Specific References
Mas Candí Winery
Avinyonet del Penedès
Penedès
Variety: Xarel·lo (45%), Macabeu (30%), Sumoll (12%), Parellada (13%)
Sparkling wine made with Xarel·lo, Macabeu and Parellada from it vineyards planted on clay-calcareous soils.
Mas Candí Brut Nature is a fresh and light cava. The notes of Mediterranean white fruit with light pastry notes stand out. The palate is very dry, with a persistent but very elegant bubble.